| 1/2 c. fresh or possibly frzn broccoli cuts or possibly cauliflowerets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 med. carrot, cut into 2 x 1/4 inch strips |
1 carrot |
$1.49 per pound
|
$0.20 |
| 2 teaspoon water |
2 tsp |
n/a
|
|
| 1 1/2 teaspoon butter |
1 1/2 tsp |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 teaspoon snipped fresh parsley |
1 1/2 tsp |
$1.09 per cup
|
$0.03 |
| Dash of salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$0.40 |
Suggestions?