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Broccoli and Stilton Soup
by
Michelle Minnaar
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Broccoli and Cheese Soup
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%20walnut%20halves%20200ml%20(%C2%BD%20pt)%20double%20cream%2030g%20(1%20oz)%20blue%20cheese%2030ml%20(2%20tbsp)%20olive%20oil%20%20%20Instructions%3C/p%3E%3Cp%3EBring%20the%20stock%20to%20a%20boil%20in%20a%20large%20pan.%20Add%20a%20large%20pinch%20of%20salt.%20Add%20broccoli%20and%20boil%20rapidly.%20Whilst%20cooking%20the%20broccoli,%20roast%20the%20walnuts%20in%20a%20hot%20oven%20until%20golden%20brown%20all%20over.%20Take%20out%20and%20cool,%20break%20the%20walnuts%20into%20small%20pieces.%20Crush%20half%20the%20walnut%20pieces%20in%20a%20pestle%20and%20mortar%20until%20a%20rough%20sand%20texture%20and%20reserve%20the%20other%20half.%20Fold%20the%20crushed%20walnuts%20into%20the%20whipped%20cream%20and%20season%20with%20salt%20and%20pepper.%20Cover%20and%20chill%20until%20serving.%20The%20broccoli%20is%20ready%20when%20you%20can%20pierce%20it%20with%20little%20or%20no%20effort.%20Remove%20the%20stock%20pan%20from%20the%20stove%20and%20reserve%20the%20stock.%20Use%20a%20slotted%20spoon%20to%20add%20broccoli%20to%20a%20blender%20but%20be%20careful%20because%20it%E2%80%99s%20boiling%20hot!%20Pour%20enough%20of%20the%20stock%20left%20over%20from%20cooking%20the%20broccoli%20to%20fill%20the%20blender%20halfway.%20Add%20a%20pinch%20or%20to%20taste%20of%20salt.%20Use%20several%20pulses%20on%20your%20blender%20to%20break%20the%20broccoli%20up%20and%20then%20puree%20for%20several%20seconds.%20Pour%20soup%20into%20shallow%20bowl%20Spoon%20a%20big%20dollop%20of%20walnut%20Chantilly%20into%20each%20bowl%20along%20with%20the%20remaining%20walnuts.%20Drizzle%20lightly%20with%20olive%20oil%20and%20serve%20at%20once.%20%20%20Notes%20Serve%20with%20slices%20of%20your%20favourite%20crusty%20bread.%20%203.2.2429%3C/p%3E%3Cp%3EOther%20Fabulous%20Stilton%20Recipes%3C/p%3E){kind=link}