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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 85 | 23% |
| Total Fat 9.44g | 12% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1017mg | 42% |
| Potassium 325mg | 9% |
| Total Carbs 61.79g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.2g | 2% |
| Protein 9.55g | 15% |
