Рецепт Broccoli and Farro Salad with Vidalia Onion Vinaigrette

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1 голос | 636 визитов
Порций: 8

Ингредиенты

Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 8 servings
Calories 278  
Calories from Fat 235 85%
Total Fat 26.63g 33%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 537mg 22%
Potassium 245mg 7%
Total Carbs 8.32g 2%
Dietary Fiber 1.6g 5%
Sugars 5.22g 3%
Protein 2.43g 4%
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