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Ингредиенты
- 4 russet potatoes (7 to 8 ounces each), scrubbed, dried, and rubbed lightly with vegetable oil
- 6 ounces sharp cheddar cheese , shredded (about 2 cup) - reserve about 1/2 cup for tops
- 6 cups broccoli - cut into bite size pieces, stems discarded
- 2 cloves garlic - minced
- 1/2 cup sour cream
- 1/4 - 1/2 cup half and half - depending on how dry the mixture is.
- 4 tablespoons unsalted butter , room temperature
- zest on 1 lemon
- 2 teaspoons lemon juice
- 1/4 teaspoon powdered mustard
- 1/2 teaspoon table salt
- Ground black pepper
- optional
- 3 medium scallions , white and green parts sliced thin (about 1/2 cup) - i omitted
View Full Recipe at Picky Cook
