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Рецепт Brithyll A Chig Moch (Trout And Bacon) Welsh

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Ингредиенты

Cost per recipe $1.45 view details
  • 1 x Rainbow Trout (1 per person)
  • 1 x Fresh rosemary
  • 1 x Fresh thyme
  • 1 x Fresh parsley
  • 1 x Fresh sage
  • 1 x Rasher of bacon (per person)
  • 1 x A little butter

Инструкции

  1. Fresh rainbow trout - cleaned; head and tail left on.
  2. Stuffed with a mix of fresh rosemary, thyme, parsley, and sage loosely minced and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a warm oven for around 25-30 min. Open top of foil and shape like a boat, paint with a little butter and serve.
  3. Serve with boiled potatoes and plain fresh vegetables.
  4. This dish used to be baked in an open fire with the fish encased in mud. Anthony Crowter, Cae Nest Hall Hotel, LlanbedrMerionnydd, N. Wales

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 142g
Calories 850  
Calories from Fat 820 96%
Total Fat 93.19g 116%
Saturated Fat 58.49g 234%
Trans Fat 0.0g  
Cholesterol 260mg 87%
Sodium 661mg 28%
Potassium 160mg 5%
Total Carbs 0.13g 0%
Dietary Fiber 0.0g 0%
Sugars 0.08g 0%
Protein 6.9g 11%
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