Рецепт Brisket Of Beef With Sauerkraut
Ингредиенты
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Инструкции
- Wipe meat, place in large pan add in cool water to cover, bring to a boil and skim off fat.
- Add in onion and seasonings and continue to simmer till meat is tender.
- About 2 hrs.
- Tranfer the meat and 1/4 of the liquid to another pan.
- (The remaining liquid mak a strong broth to garish with noodles and serve as soup.)
- To the meat add in the sauerkraut, potato, and apple. Sprinkle with caraway seeds and simmer all together for 15 min.