Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Brioche French Toast
by
From Valerie's Kitchen
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 89 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Brioche French Toast With Maple Whiskey Sauce And Sour Cream Mousse
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Brioche French Toast With Maple Whiskey Sauce And Sour Cream Mousse
baked FRENCH TOAST stuffed with spirited FRUITS
Orange French Toast With Honey Yogurt Sauce
Passionate French Toast With Banana Topping
SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20served%20it%20with%20warm%20pure%20maple%20syrup%20and%20fresh%20berries.%3C/p%3E%3Cp%3EI%20think%20I%20can%20speak%20for%20most%20mom%E2%80%99s%20out%20there%20that%20this%20would%20be%20a%20very%20delicious%20way%20to%20start%20Mother%E2%80%99s%20Day.%3C/p%3E%3Cp%3ELooking%20for%20more%20breakfast%20or%20brunch%20inspiration?%20Check%20out%20my%20entire%20collection%20of%20breakfast%20recipes%20including%20my%20Muffin%20Tin%20Hash%20Brown%20and%20Scrambled%20Egg%20Cups,%20Easy%20Crustless%20Quiche%20Bake%20and%20Oven%20Roasted%20Breakfast%20Potatoes.%3C/p%3E%3Cp%3EBrioche%20French%20Toast%3C/p%3E%3Cp%3EThick-sliced%20brioche%20dipped%20in%20a%20sweet%20egg%20custard%20creates%20the%20most%20tender,%20buttery,%20luxurious%20French%20toast%20ever!%20Serve%20this%20Brioche%20French%20Toast%20with%20fresh%20berries%20and%20warm%20maple%20syrup%20for%20an%20easy%20but%20elegant%20breakfast.%3C/p%3E%3Cp%3EPrep%20Time%205%20minutes%3C/p%3E%3Cp%3ECook%20Time%2020%20minutes%3C/p%3E%3Cp%3ETotal%20Time%2025%20minutes%3C/p%3E%3Cp%3EServings%205%20%20Change%20the%20number%20in%20the%20box%20above%20to%20adjust%20serving%20size.%20Please%20note%20that%20size%20of%20cookware%20and%20cook%20time%20may%20vary.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EWhisk%20the%20eggs%20in%20a%20low%20shallow%20dish%20-%20a%20pie%20plate%20works%20well%20-%20or%20if%20you'd%20like%20to%20coat%20several%20pieces%20of%20bread%20at%20once,%20use%20a%2013-%20x%209-inch%20baking%20dish.%20Add%20the%20milk,%20sugar%20and%20vanilla%20extract%20and%20whisk%20again%20until%20well%20combined.%3C/p%3E%3Cp%3EAdd%201%20tablespoon%20butter%20to%20a%2012-inch%20to%2014-inch%20skillet%20and%20place%20over%20MEDIUM%20heat.%20Meanwhile,%20place%20one%20slice%20of%20brioche%20into%20the%20egg%20mixture%20and%20turn%20to%20coat%20both%20sides.%20When%20butter%20has%20melted%20and%20begins%20to%20foam,%20add%20the%20coated%20brioche.%20Dip%20and%20transfer%20as%20many%20pieces%20of%20brioche%20that%20will%20comfortably%20fit%20in%20the%20pan%20without%20touching.%20Cook%20for%203%20to%204%20minutes%20or%20until%20golden%20brown%20and%20then%20flip%20the%20bread%20and%20cook%20for%20another%203%20to%204%20minutes%20on%20the%20other%20side.%3C/p%3E%3Cp%3ETransfer%20the%20French%20toast%20to%20a%20platter%20and%20keep%20warm.%20If%20you%20don't%20have%20a%20warming%20tray,%20place%20the%20French%20toast%20on%20a%20baking%20sheet%20and%20transfer%20to%20a%20200%20degree%20oven%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EWipe%20down%20the%20skillet%20with%20a%20paper%20towel%20and%20repeat%20the%20process%20with%20remaining%20butter,%20bread,%20and%20egg%20mixture.%3C/p%3E%3Cp%3EServe%20immediately%20with%20warmed%20maple%20syrup%20and%20fresh%20berries.%3C/p%3E%3Cp%3ENutrition%3C/p%3E%3Cp%3ECalories:%20531kcal%3C/p%3E%3Cp%3EFat:%2027g%3C/p%3E%3Cp%3ESaturated%20fat:%2015g%3C/p%3E%3Cp%3ECholesterol:%20272mg%3C/p%3E%3Cp%3ESodium:%20448mg%3C/p%3E%3Cp%3EPotassium:%20169mg%3C/p%3E%3Cp%3ECarbohydrates:%2058g%3C/p%3E%3Cp%3ESugar:%2023g%3C/p%3E%3Cp%3EProtein:%2013g%3C/p%3E%3Cp%3EVitamin%20A:%2021.2%25%3C/p%3E%3Cp%3ECalcium:%2013.8%25%3C/p%3E%3Cp%3EIron:%207.3%25%3C/p%3E%3Cp%3ECourse%20%20Breakfast%3C/p%3E%3Cp%3ECuisine%20%20American%3C/p%3E){kind=link}