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Brioche Buns With Hot Shrimp And Artichokes - Recipe Cost

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12 x brioche buns, (see bread section for recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. margarine or possibly butter	1 teaspoon	$5.89 per 45 ounces	$0.02
2 Tbsp. thinly sliced green onions with tops	1 teaspoon	$1.09 per cup	$0.02
3 Tbsp. bisquick baking mix	1 1/2 teaspoons	$4.00 per 40 ounces	$0.01
1/8 tsp pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
2 Tbsp. sherry, if you like	1 teaspoon	$22.00 per liter	$0.11
1 can (14 ounce.) artichoke hearts, liquid removed and cut into fourths	2 1/3 fl oz	$3.99 per 13 3/4 ounces	$0.20
1 pkt (6 ounce.) frzn cooked shrimp	1 oz	$6.99 per pound	$0.44
1 jar (4 1/2 ounce.) sliced mushrooms, liquid removed	3/4 oz	$3.69 per 8 ounces	$0.35
Total per Serving			$1.20
Total Recipe			$7.17