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Ингредиенты
- 35ml (7 tsp) tepid milk
- 10g (about 2/3 of a US cake) fresh yeast or 1 tsp dry active yeast
- 300g 82 2/5 cups) all-purpose (plain) flour
- 15g (1 rounded tbsp) granulated (white) sugar
- 3g (1/2 tsp) fine salt
- 3 large eggs, lightly beaten
- 175g (1 1/2 sticks) butter, room temperature
- 1 egg yolk beaten with 1 tbsp milk, for egg wash
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 1466 | |
| Calories from Fat 1380 | 94% |
| Total Fat 156.64g | 196% |
| Saturated Fat 94.48g | 378% |
| Trans Fat 0.0g | |
| Cholesterol 1002mg | 334% |
| Sodium 2378mg | 99% |
| Potassium 240mg | 7% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.24g | 1% |
| Protein 20.09g | 32% |
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