Рецепт Brinjal sambar recipe – Quick and easy sambar
Ингредиенты
- Brinjals - 2-3 (medium sized)
- Tuvar/Toor dal (pigeon pea lentils) - 1 cup
- Tamarind - 1 small lemon sized ball
- Cooking oil - 4 tablespoons
- Mustard seeds - 1/2 teaspoon
- Methi (fenugreek) seeds - 1/4 teaspoon
- Chanadal (bengalgram dal) - 2 tablespoons
- Dry red chillies - 4
- 1 string of curry leaves
- Turmeric powder - 1/4 teaspoon
- A pinch of asafoetida (hing)
- Sambar powder - 2 tablespoons
- Red chilli powder - 1/2 teaspoon
- Grated jaggery - 1 tablespoon (optional)
- Salt to taste
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 56g | |
Calories 486 | |
Calories from Fat 481 | 99% |
Total Fat 54.41g | 68% |
Saturated Fat 4.05g | 16% |
Trans Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 13mg | 0% |
Total Carbs 1.25g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 1.15g | 1% |
Protein 0.06g | 0% |