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Рецепт Brinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curry

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Ингредиенты

  • If you are looking for brinjal recipes, check these recipes
  • South Indian brinjal curry – gravy
  • Brinjal rice or vangi bhath
  • Brinjal curry or badanekayi gojju
  • Brinjal sambar
  • Prep Time : 10 mins
  • Cook Time : 20 mins
  • Servings : 3-4 persons
  • South Indian cuisine
  • INGREDIENTS
  • Brinjal (eggplants)- 4 (medium sized)
  • Cooking oil – 4 tablespoons
  • Mustard seeds – 1/2 teaspoon
  • Cumin seeds or jeera – 1/2 teaspoon
  • A pinch of asafoetida
  • Red chilli powder – 1/2 teaspoon (optional)
  • Chopped coriander leaves – 2 tablespoons
  • Salt to taste
  • TO ROAST AND GRIND TO A FINE DRY POWDER
  • Coriander seeds – 4 tablespoons
  • Chana dal (Bengal gram) -2 tablespoons
  • Urad dal – 1 tablespoon
  • Red chillies – 6 to 7
  • Dry coconut – 1/4 cup
  • HOW TO MAKE OR PREPARE BRINJAL PODI CURRY OR EGGPLANT STIR-FRY RECIPE

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 64g
Calories 518  
Calories from Fat 510 98%
Total Fat 57.88g 72%
Saturated Fat 7.13g 29%
Trans Fat 1.4g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 37mg 1%
Total Carbs 1.58g 0%
Dietary Fiber 0.9g 3%
Sugars 0.65g 0%
Protein 0.35g 1%
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