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- 1 no - Brinjal / egg plant / kathirikkai (big variety)
- 1 cup - Gram flour / besan / kadalai mavu
- 1/4 cup - Rice flour
- 1/2 to 1 tsp - Red chilli powder (or add as needed)
- 1/8 tsp - Ajwain / omam (crushed)
- 2 pinches - Baking powder
- 1 pinch - Asafoetida
- Salt to taste
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 149 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 650mg | 27% |
| Potassium 45mg | 1% |
| Total Carbs 32.13g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.1g | 0% |
| Protein 2.58g | 4% |
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