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Bring in the New Year Right....With Dark Chocolate Mousse!
by
Krista
Текущий рейтинг: 4.0
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%20stemmed%20glasses%20or%20ramekins.%20You%20can%20spoon%20the%20mousse%20into%20the%20cups,%20but%20I%20chose%20to%20pipe%20it%20in%20using%20my%20Wilton%20Decorating%20Tip-%231M%20Star.%20It's%20a%20$1.28%20well-spent.%20I%20love%20to%20frost%20my%20cupcakes%20using%20this%20tip%20too!%3C/p%3E%3Cp%3ECover%20and%20chill%20for%20at%20least%206%20hours.%20Top%20with%20whipped%20cream%20and%20garnish%20with%20chocolate%20shavings.%3C/p%3E%3Cp%3ELet%20stand%20at%20room%20temperature%20for%2020%20minutes%20before%20serving.%3C/p%3E%3Cp%3EIndulge!%3C/p%3E%3Cp%3EChocolate%20Mousse%20from%20Epicurious.com%3C/p%3E%3Cp%3EGourmet%20%7C%20December%202002%3C/p%3E%3Cp%3ESpecial%20equipment:%20an%20instant-read%20thermometer%3C/p%3E%3Cp%3EHeat%203/4%20cup%20cream%20in%20a%201-quart%20heavy%20saucepan%20until%20hot.%3C/p%3E%3Cp%3EWhisk%20together%20yolks,%20sugar,%20and%20a%20pinch%20of%20salt%20in%20a%20metal%20bowl%20until%20combined%20well,%20then%20add%20hot%20cream%20in%20a%20slow%20stream,%20whisking%20until%20combined.%20Transfer%20mixture%20to%20saucepan%20and%20cook%20over%20moderately%20low%20heat,%20stirring%20constantly,%20until%20it%20registers%20160%C2%B0F%20on%20thermometer.%20Pour%20custard%20through%20a%20fine-mesh%20sieve%20into%20a%20bowl%20and%20stir%20in%20vanilla.%3C/p%3E%3Cp%3EMelt%20chocolate%20in%20a%20double%20boiler%20or%20a%20metal%20bowl%20set%20over%20a%20pan%20of%20simmering%20water%20(or%20in%20a%20glass%20bowl%20in%20a%20microwave%20at%2050%20percent%20power%203%20to%205%20minutes),%20stirring%20frequently.%3C/p%3E%3Cp%3EWhisk%20custard%20into%20chocolate%20until%20smooth,%20then%20cool.%3C/p%3E%3Cp%3EBeat%20remaining%201%201/4%20cups%20cream%20in%20a%20bowl%20with%20an%20electric%20mixer%20until%20it%20just%20holds%20stiff%20peaks.%3C/p%3E%3Cp%3EWhisk%20one%20fourth%20of%20cream%20into%20chocolate%20custard%20to%20lighten,%20then%20fold%20in%20remaining%20cream%20gently%20but%20thoroughly.%3C/p%3E%3Cp%3ESpoon%20mousse%20into%208%20(6-ounce)%20stemmed%20glasses%20or%20ramekins%20and%20chill,%20covered,%20at%20least%206%20hours.%3C/p%3E%3Cp%3ELet%20stand%20at%20room%20temperature%20about%2020%20minutes%20before%20serving.%3C/p%3E%3Cp%3ECooks'%20notes:%3C/p%3E%3Cp%3E%E2%80%A2%20Mousse%20can%20be%20chilled%20up%20to%201%20day.%3C/p%3E%3Cp%3E%E2%80%A2%20To%20vary%20the%20flavor,%20you%20can%20replace%20the%201%20teaspoon%20vanilla%20with%202%20teaspoons%20instant-espresso%20powder%20(dissolve%20it%20in%20the%20hot%20cream)%20or%203%20tablespoons%20Grand%20Marnier%20or%202%20tablespoons%20Cognac%20(either%20one%20whisked%20into%20strained%20custard).%3C/p%3E){kind=link}