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Brined Turkey Breast
by
Little Corner of Mine
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Grilled Turkey Breast With Vinegar And Cracked Pepper
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,%20the%20cooled%20brine%20mix%20and%20top%20with%20cold%20water%20until%20it%20cover%20the%20turkey.%20%20Leave%20it%20overnight%20and%20a%20day%20in%20the%20fridge%20(32%20hours%20or%20at%20least%2024%20hours).%3C/p%3E%3Cp%3ERinse%20the%20turkey%20breast%20under%20running%20water.%20%20Then,%20place%20on%20top%20of%20a%20lined%20pan%20with%20some%20chopped%20out%201%20onion,%203%20carrots,%208%20garlic%20cloves%20(keep%20whole),%20some%20celery%20(I%20used%20broccoli%20stems).%20%20Make%20butter%20rub:%20%20I%20used%203/4%20stick%20of%20soften%20butter%20plus%20dried%20thyme,%20dried%20sage,%20rock%20salt%20and%20black%20pepper,%20mix%20well.%20%20Then,%20rub%20the%20inside%20and%20outside%20of%20the%20skin%20with%20it.%20%20Cut%201%20lemon,%20put%20it%20in%20the%20cavity%20of%20the%20turkey.%20%20Bake%20at%20preheated%20325'F%20oven%20for%201%20hour%2045%20minutes.%20%20Then,%20increase%20it%20to%20350'F%20and%20bake%20for%2020%20minutes%20more.%20%20Or%20until%20the%20internal%20temperature%20reaches%20165'F%20(20%20minutes/%20lb%20of%20turkey).%20Rest%20for%20at%20least%2020-30%20minutes%20before%20carving.%3C/p%3E%3Cp%3EMoist%20and%20juicy,%20just%20the%20way%20I%20liked%20it!%3C/p%3E){kind=link}