| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med onion -- minced |
1/4 onion -- |
$0.79 per pound
|
$0.05 |
| 1 x Granny Smith apple, cored, coarsely chop |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. apple cider |
3 tablespoons |
n/a
|
|
| 4 ounce Brie cheese, rind removed, cut into chunks |
1 oz |
$10.99 per pound
|
$0.69 |
| 4 med chicken breast halves, on the bone, with skin (2 lbs) |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| Total per Serving |
$2.34 |
| Total Recipe |
$9.35 |
Suggestions?