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Ингредиенты
- Kalynâs Kitchenâs Baked Whole Wheat Flatbread with Olive Oil & Zaâatar
- Smitten Kitchenâs Crisp Rosemary Flatbread
- The Kitchnâs Flatbreads with Goat Cheese, Caramelized Onions & Basil
- Herbivoraciousâ Grilled Flatbread with Padron Peppers & Zucchini Blossoms
- Eggs on Sundaysâ Caramelized Fennel Flatbread
- Brie Cheese & Balsamic Caramelized Onion Whole Wheat Flatbread
- 2 tbsp olive oil, divided
- 3 large yellow onions, peeled and sliced thinly into semicircles
- 1 tbsp brown sugar
- 1/2 cup water, divided
- 1 tbsp balsamic vinegar
- 1 tsp kosher salt, divided
- 1 lb of Zoe Francoisâ master whole-grain loaf recipe or Cookinâ Canuckâs pizza dough recipe
- Flour for rolling dough
- 8 slices (4 oz.) Brie cheese
- 2 tbsp sliced scallion, divided
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 839g | |
| Calories 1277 | |
| Calories from Fat 830 | 65% |
| Total Fat 94.25g | 118% |
| Saturated Fat 45.92g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 3875mg | 161% |
| Potassium 1027mg | 29% |
| Total Carbs 55.97g | 15% |
| Dietary Fiber 7.2g | 24% |
| Sugars 34.26g | 23% |
| Protein 54.85g | 88% |
