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Ингредиенты
- 2 Tbsp. butter
- 8 slc Canadian bacon (or possibly ham)
- 8 x Holland rusks
- 2 c. Marchand de Vin Sauce (see recipe)
- 8 x Poached Large eggs (see recipe)
- 2 c. Hollandaise Sauce (see recipe)
Инструкции
- Heat butter in a large saute/fry pan and hot the Canadian bacon over low heat.
- Place 2 Holland rusks on each plate and cover with slices of hot Canadian bacon. Spoon Marchand de Vin sauce over the meat, then set a poached egg on each slice. Ladle Hollandaise sauce over the Large eggs; serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 4 servings | |
| Calories 816 | |
| Calories from Fat 686 | 84% |
| Total Fat 76.39g | 95% |
| Saturated Fat 41.43g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 1020mg | 340% |
| Sodium 1337mg | 56% |
| Potassium 397mg | 11% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.28g | 1% |
| Protein 30.34g | 49% |
