Главная » Рецепты » Breast Of Pheasant With Sauce Aux Huitres

Print recipe cost
Breast Of Pheasant With Sauce Aux Huitres - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 ounce. oyster liquor (juice)
4 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
6 pheasant breasts, 8-ounce. average 5/8 pheasant breasts
n/a
 
1/2 pound mushrooms, sliced 5/6 oz
$3.69 per 8 ounces
$0.37
6 ounce. water 5/8 oz
n/a
 
8 ounce. fish stock 5/6 oz
$2.99 per 15 ounces
$0.16
12 ounce. heavy cream 1.2 oz
$3.89 per pint
$0.55
2 teaspoon lemon juice (1/4 fresh lemon) 0.2 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 1/2 ounce. butter 1/6 oz
$3.99 per 16 ounces
$0.04
12 oysters, medium size, shucked 1.2 oysters
$3.19 per pound
$0.12
1 tbsp. sage 1/3 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $1.25
Total Recipe $12.47
Email Recipe Cost
или Закрыть