CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Breast of Lamb Slow Cooked with Onions
by
Becky
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 744 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20but%20then%20it%20is%20simply%20a%20matter%20of%20putting%20all%20the%20ingredients%20into%20a%20pot%20to%20slow%20cook%20(%20or%20in%20my%20case%20a%20slow%20cooker%20on%20low%20for%206%20hours)%20%20I%20am%20lazy%20(%20unlike%20Mr%20Hopkinson%20whose%20precision%20and%20attention%20to%20detail%20I%20enjoy%20%E2%80%93%20it%E2%80%99s%20that%20restaurant%20standard)%20and%20rarely%20bother%20to%20brown%20meat%20first%20before%20cooking,%20usually%20find%20the%20sauces%20caramaise%20enough%20to%20colour%20the%20meat.%3C/p%3E%3Cp%3EAfter%20cooking%20the%20meat%20was%20fall%20apart%20tender%20with%20silky%20soft%20onions%20and%20delicious%20sauce%20I%20served%20the%20whole%20thing%20over%20some%20polenta%20with%20some%20grilled%20tomatoes%20to%20make%20the%20most%20of%20the%20sweet%20gravy.%3C/p%3E%3Cp%3EMy%20version%20of%20Simon%20Hopkinsons%20Lamb%20Breast%20Slow%20Baked%20with%20Onions%20(%20Original%20Here)%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3Ethe%20dish.%20Dampen%20it,%20lightly%20grease%20one%20side,%20and%20press%20it%20onto%20the%3C/p%3E%3Cp%3Eonions%20(greased%20side%20down).%3C/p%3E%3Cp%3EPut%20the%20lid%20on%20the%20casserole%20dish%20or%20slow%20cooker%20%20Put%20on%20the%20lid%20cook%20in%20the%20oven%20for%20about%3C/p%3E%3Cp%3Ethree%20hours%20(%206%20hours%20in%20the%20slow%20cooker)%20After%20an%20hour%20(%203%20hours%20for%20slow%20cooker),%20remove%20the%20dish%20to%20see%20whether%20the%20onion%3C/p%3E%3Cp%3Emixture%20has%20reduced%3C/p%3E%3Cp%3EScrape%20down%20the%20side%20of%20the%20dish%20if%20the%20onions%20have%20stuck.%20Replace%20the%3C/p%3E%3Cp%3Epaper%20and%20lid%20and%20place%20the%20dish%20into%20the%20oven%20again.%3C/p%3E%3Cp%3EAfter%20cooking%20remove%20the%20lamb%20breast%20from%20the%20onions%20and%20allow%20to%20rest%20for%2020%20minutes,%20then%20slice%20and%20serve%20with%20the%20onions%20heaped%20on%20a%20mound%20of%20polenta%20.%3C/p%3E%3Cp%3ESimon%20Hopkinson%20has%20a%20great%20recipe%20for%20using%20up%20the%20leftover%20lamb%20,%20slices%20dipped%20in%20breadcrumbs%20and%20fried%20with%20a%20picant%20garlic%20mayyonaise%20but%20we%20didn%E2%80%99t%20manage%20to%20save%20any%20leftovers%20so%20I%20will%20definitely%20need%20to%20cook%20the%20breast%20of%20lamb%20again%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Uncategorized.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}