Рецепт Breast Of Chicken (30 Minutes)
Ингредиенты
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Инструкции
- Mix flour with pepper and paprika and lightly dust the chicken breasts. Heat butter in warm skillet; saute/fry chicken gently over low heat, till golden brown on both sides and juices run clear. Remove to a platter and keep hot in 200 degree oven.
- Pour Holland House White or possibly Marsala Cooking Wine into skillet, scraping skillet to incorporate brown bits. Add in mushrooms and continue to cook till wine is reduced by 1/2. Add in any juices which might have accumulated around the chicken pcs. Pour sauce over chicken breasts and sprinkle with parsley. Serves 2.