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Breast Coq Au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x roaster breast

1 c. dry red wine salt and grnd pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter or possibly margarine	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 sprg each of fresh thyme and rosemary or possibly 1/4 tsp. each, dry	3/4 teaspoon	$1.99 per cup	$0.03
1 x clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
16 x pearl onions, if available, otherwise 8 small white onions, peeled and quartered, or possibly 1 large onion, minced.	4 onions	$0.79 per pound	$0.77
1/4 lb fresh mushrooms, quartered	1 oz	$3.69 per 8 ounces	$0.46
1 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. water	1 tablespoon	n/a
2 slc bacon, cooked and crumbled	1/2 slice	$2.99 per pound	$0.10
1 Tbsp. fresh chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.45
Total Recipe			$5.81