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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 117 | |
| Calories from Fat 59 | 50% |
| Total Fat 6.6g | 8% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.2g | |
| Cholesterol 45mg | 15% |
| Sodium 224mg | 9% |
| Potassium 156mg | 4% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.56g | 0% |
| Protein 10.48g | 17% |
