| 1 (9") prepared refrigerated pie crust |
1/6 pie crust |
$3.29 per 15 ounces
|
$0.30 |
| 2 c. evaporated skimmed lowfat milk |
1/3 cup |
$5.19 per 32 ounces
|
$0.43 |
| 4 lg. Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/8 teaspoon grnd white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 ounce. shredded Swiss cheese |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 1/4 c. chopped scallions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tbsp. imitation bacon bits |
1 teaspoon |
$2.59 per 4 3/8 ounces
|
$0.05 |
| Total per Serving |
$1.13 |
| Total Recipe |
$6.76 |
Suggestions?