Это предварительный просмотр рецепта "Breakfast Portobellas".

Рецепт Breakfast Portobellas
by Debra Parsons

Breakfast Portobellas

This is a low-carb recipe a friend told me about--and it is now my favorite breakfast!

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 1 serving

Wine and Drink Pairings: coffee

Ингредиенты

  • 2 T butter
  • 1 large portobella mushroom cap (stem totally removed)
  • 1 slice canadian bacon, chopped into small pieces
  • 1 egg
  • salt and pepper

Инструкции

  1. Melt butter in fry pan. Place washed portabella bottom side up in pan. Sprinkle canadian bacon pieces into cap; then break egg over bacaon. Salt and pepper the egg. Place a lid over pan; cook for 10-15 minutes until the egg is done to your preference. Serve.