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Breakfast (Or Brunch) Souffle' - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. bulk sausage 2 oz
$6.09 per 16 ounces
$0.76
9 Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
3 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1 1/2 teaspoon dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
4 slices of bread, cubed 1/3 slices
$0.19 per ounce
$0.14
1 1/2 c. grated Cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.13
Dash of Worcestershire sauce 0.08 pinch
$5.29 per 10 fluid ounces
$0.00
Total per Serving $1.26
Total Recipe $15.17
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