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Breakfast (Or Brunch) Souffle' - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. bulk sausage	2 oz	$6.09 per 16 ounces	$0.76
9 Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
3 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1 1/2 teaspoon dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
4 slices of bread, cubed	1/3 slices	$0.19 per ounce	$0.14
1 1/2 c. grated Cheddar cheese	2 tablespoons	$6.99 per 32 ounces	$0.13
Dash of Worcestershire sauce	0.08 pinch	$5.29 per 10 fluid ounces	$0.00
Total per Serving			$1.26
Total Recipe			$15.17