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- 1/2 cup buttermilk
- 1/3 cup warm water (110 to 115 degrees)
- 1 tbsp active dry yeast
- 1 egg
- 1/3 cup + 1 tbsp sugar
- 3/4 tsp kosher salt
- 1/4 cup softened butter
- 2/3 cup raisins (if yours are a bit more dried out than usual, soak them in hot water for a few minutes before adding)
- 1 1/3 cups brown rice flour
- 1/3 cup millet flour
- 2/3 cup tapioca flour
- 1/3 cup potato starch
- 1 tbsp xanthan gum
- For the filling:
- 1 tbsp buttermilk
- 1/3 cup sugar
- 1 tbsp cinnamon
- 6 tbsp butter
- 2/3 cup brown sugar
- 2/3 cup milk
- 1/2 cup chopped walnuts, pecans, or whatever you like (optional-I skipped it this go-round because my men donât eat them)
View Full Recipe at It's Just Not Dinner Without…
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