Распечатать
E-mail
 |
Ингредиенты
- 1 pound sausage, casings removed and cooked
- 8 ounces Cheddar cheese, shredded
- 6 eggs
- 4 cups milk
- 1 teaspoon salt
- Freshly ground pepper to taste
- 1 teaspoon dry mustard
- A dash or two of hot sauce (optional)
View Full Recipe at Sauce and Sensibility
%20and%20whisk%20until%20the%20mixture%20is%20well%20combined.%20%20Pour%20the%20mixture%20evenly%20over%20the%20bread,%20sausage%20and%20cheese.%20%20Cover%20the%20dish%20and%20refrigerate%20it%20overnight.%3C/p%3E%3Cp%3EAn%20hour%20before%20you%E2%80%99re%20ready%20to%20cook,%20remove%20the%20casserole%20from%20the%20refrigerator%20and%20let%20it%20come%20to%20room%20temperature.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20and%20cook%20the%20casserole%20for%20one%20hour.%20%20Remove%20from%20the%20oven%20and%20let%20stand%20for%205%20or%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3ETags:%20Breakfast,%20casserole,%20cheese,%20eggs,%20eggs%20and%20sausage%20and%20cheese,%20sausage%3C/p%3E){kind=link}