Рецепт Breaded Chicken Breasts (Microwave) - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
chicken breast
184.6g |
garlic salt
0.7g |
savory
0.7g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 42.62 | 0.12 | 0.05 | 42.79 | 42.79 |
Total Fat (g) | 2.29 | 0.01 | 0.04 | 2.34 | 2.34 |
Carbohydrates (g) | 0.0 | 0.51 | 0.48 | 0.99 | 0.99 |
Ash (g) | 1.88 | 0.02 | 0.07 | 1.97 | 1.97 |
Calories (kcal) | 203.06 | 2.324 | 1.904 | 207.288 | 207.288 |
Starch (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Water (g) | 138.01 | 0.05 | 0.06 | 138.12 | 138.12 |
Caffeine (mg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.17 | н/д | 0.17 | 0.17 |
Galactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.1 | 0.3 | 0.4 | 0.4 |
Calcium (mg) | 20.306 | 0.56 | 14.924 | 35.79 | 35.79 |
Iron (mg) | 1.33 | 0.02 | 0.27 | 1.61 | 1.61 |
Magnesium (mg) | 51.688 | 0.406 | 2.639 | 54.733 | 54.733 |
Phosphorus (mg) | 361.816 | 2.919 | 0.98 | 365.715 | 365.715 |
Potassium (mg) | 470.73 | 7.707 | 7.357 | 485.794 | 485.794 |
Sodium (mg) | 119.99 | 0.182 | 0.168 | 120.34 | 120.34 |
Zinc (mg) | 1.48 | 0.02 | 0.03 | 1.53 | 1.53 |
Copper (mg) | 0.074 | 0.001 | 0.006 | 0.081 | 0.081 |
Manganese (mg) | 0.037 | 0.004 | 0.043 | 0.083 | 0.083 |
Selenium (mcg) | 32.9 | 0.3 | 0.0 | 33.2 | 33.2 |
Vitamin A, IU (IU) | 38.766 | 0.0 | 35.91 | 74.676 | 74.676 |
Retinol (mcg) | 11.076 | 0.0 | 0.0 | 11.076 | 11.076 |
Vitamin A, RAE (mcg_RAE) | 11.076 | 0.0 | 1.799 | 12.875 | 12.875 |
Beta Carotene (mcg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Vitamin E (mg) | 0.24 | 0.0 | н/д | 0.24 | 0.24 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, beta (mg) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.07 | 0.0 | н/д | 0.07 | 0.07 |
Tocopherol, delta (mg) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 2.2 | 0.1 | 0.4 | 2.7 | 2.7 |
Thiamin (mg) | 0.129 | 0.003 | 0.003 | 0.135 | 0.135 |
Riboflavin (mg) | 0.166 | 0.001 | н/д | 0.167 | 0.167 |
Niacin (mg) | 20.657 | 0.005 | 0.029 | 20.69 | 20.69 |
Pantothenic acid (mg) | 1.514 | н/д | н/д | 1.514 | 1.514 |
Vitamin B-6 (mg) | 1.015 | 0.021 | 0.013 | 1.049 | 1.049 |
Folate (mcg) | 7.384 | 0.014 | н/д | 7.398 | 7.398 |
Vitamin B-12 (mcg) | 0.7 | 0.0 | 0.0 | 0.7 | 0.7 |
Choline (mg) | 135.5 | 0.5 | н/д | 136.0 | 136.0 |
Folic acid (mcg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Tryptophan (g) | 0.498 | 0.002 | н/д | 0.5 | 0.5 |
Threonine (g) | 1.809 | 0.003 | н/д | 1.812 | 1.812 |
Isoleucine (g) | 2.252 | 0.005 | н/д | 2.257 | 2.257 |
Leucine (g) | 3.194 | 0.007 | н/д | 3.201 | 3.201 |
Lysine (g) | 3.618 | 0.004 | н/д | 3.622 | 3.622 |
Methionine (g) | 1.181 | 0.002 | н/д | 1.184 | 1.184 |
Cystine (g) | 0.554 | 0.001 | н/д | 0.555 | 0.555 |
Phenylalanine (g) | 1.698 | 0.003 | н/д | 1.702 | 1.702 |
Tyrosine (g) | 1.44 | 0.002 | н/д | 1.441 | 1.441 |
Valine (g) | 2.123 | 0.005 | н/д | 2.128 | 2.128 |
Arginine (g) | 2.566 | 0.012 | н/д | 2.578 | 2.578 |
Histidine (g) | 1.329 | 0.002 | н/д | 1.331 | 1.331 |
Alanine (g) | 2.326 | 0.002 | н/д | 2.328 | 2.328 |
Aspartic acid (g) | 3.803 | 0.009 | н/д | 3.812 | 3.812 |
Glutamic acid (g) | 6.387 | 0.015 | н/д | 6.402 | 6.402 |
Glycine (g) | 2.086 | 0.004 | н/д | 2.09 | 2.09 |
Proline (g) | 1.754 | 0.002 | н/д | 1.756 | 1.756 |
Serine (g) | 1.458 | 0.004 | н/д | 1.462 | 1.462 |
Cholesterol (mg) | 107.068 | 0.0 | 0.0 | 107.068 | 107.068 |
Trans Fat (g) | 0.055 | н/д | н/д | 0.055 | 0.055 |
Saturated Fat (g) | 0.609 | 0.001 | 0.023 | 0.633 | 0.633 |
Phytosterols (mg) | н/д | 0.056 | 0.217 | 0.273 | 0.273 |
Monounsaturated Fat (g) | 0.554 | 0.0 | н/д | 0.554 | 0.554 |
Polyunsaturated (g) | 0.517 | 0.003 | н/д | 0.52 | 0.52 |