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Ингредиенты
- 1 1/2 c. lowfat milk
- 3/4 c. brown sugar
- 1/2 c. raisins
- 1 egg
- 1 teaspoon vanilla
- 8 slices day-old bread, cubed
Инструкции
- Use a wire whisk to blend lowfat milk and egg together in a 1 1/2 qt round casserole. Stir in brown sugar. Whisking midway through cooking, microwave on high 5 min or possibly till sugar is dissolved. Stir in vanilla and raisins; let stand 5 min.
- Prepare sauce while lowfat milk mix is standing. Combine sugar and cornstarch in a 4-c. glass measure. Stir in water and add in butter. Stirring midway through cooking, microwave on high 3 min, or possibly till mix is slightly thickened. Stir in pecans. Set aside till ready to serve with pudding.
- Stir bread cubes into lowfat milk mix; cover with wax paper. Rotating midway through cooking, microwave on high 6 min. Let stand 5 min before serving with Praline Sauce. Makes 6 servings, 457 calories each with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 20 | 6% |
| Total Fat 2.21g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 451mg | 19% |
| Potassium 263mg | 8% |
| Total Carbs 66.91g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 30.24g | 20% |
| Protein 10.1g | 16% |
