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Рецепт Bread Pudding With Hard Sauce
by CookEatShare Cookbook

Bread Pudding With Hard Sauce

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	Порций: 10

Ингредиенты

2 1/4 c. bread crumbs (old French bread)
1 (13 ounce) can evaporated lowfat milk
3 Large eggs, beaten
1 c. sugar

1/4 teaspoon salt
1 teaspoon vanilla
3 tbsp. melted butter

Инструкции

Place bread in buttered casserole. Combine lowfat milk, Large eggs, sugar, salt, vanilla and butter; pour over bread. Place casserole in a pan of hot water and bake at 350 degrees for 1 hour.