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Рецепт Bread Pudding New Orleans Style

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Порций: 10

Ингредиенты

Cost per serving $0.76 view details
  • 1 loaf French bread, sliced
  • 2 quart. low-fat lowfat milk
  • 4 Large eggs
  • 2 tbsp. vanilla
  • 1 1/2 c. dark raisins
  • 1/4 pound unsalted butter, melted
  • Whiskey sauce (recipe follows)

Инструкции

  1. Soak bread in lowfat milk; crush with hands till well mixed and crumbled. Beat Large eggs in separate bowl; gradually add in sugar, vanilla and raisins; stir well. Pour butter into bottom of shallow 3 qt baking pan. Add in mix to bread-lowfat milk combination and blend together till bread is completely soaked. Pour into baking pan, allowing butter to rise to top. Bake at 325 degrees for 1 hour or possibly till pudding is hard and slightly golden brown. Let cold. Serve with Whiskey Sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 10 servings
Calories 291  
Calories from Fat 117 40%
Total Fat 13.28g 17%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 159mg 7%
Potassium 519mg 15%
Total Carbs 33.44g 9%
Dietary Fiber 1.1g 4%
Sugars 25.45g 17%
Protein 10.67g 17%
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