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- 4 nos – Bread ( I used Whole wheat bread)
- 3 nos – Eggs
- 1/2 cup – Onion (chopped finely)
- 1/4 cup – Tomato ( remove seeds and chop finely)
- 1/4 tsp – Ginger (chopped finely)
- 1 tbsp – Coriander leaves chopped
- Pepper powder as needed
- Salt as needed
- 1 tsp – Oil Preparation method:
View Full Recipe at 7aum Suvai
%20and%20fill%20them%20with%20egg%20mixture%20as%20shown%20in%20the%20picture.%20Allow%20them%20to%20cook.%3C/p%3E%3Cp%3EUse%20knife%20to%20remove%20the%20sides%20and%20then%20remove%20the%20egg%20ring.%20Turn%20egg%20to%20the%20other%20sides%20and%20cook%20them%20completely.%20Remove%20from%20tawa%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EToast%20bread%20until%20they%20are%20slightly%20golden%20brown.%20Place%20omelette%20in%20between%20two%20breads%20and%20serve%20hot.%20%20%20Notes:%3C/p%3E%3Cp%3EYou%20may%20either%20use%20white%20bread%20or%20whole%20wheat%20bread.%3C/p%3E%3Cp%3EIt%20is%20completely%20optional%20to%20use%20round%20egg%20ring.%20%20Technorati%20Tags:%20Bread%20omelette,egg%20omelette,breakfast%20recipe,Indian%20breakfast,kids%20breakfast,bread%20recipes,egg%20recipes,omelette%20recipes,quick%20breakfast%20recipes,kids%20delight,healthy%20breakfast%20recipe,bread%20egg%20recipes.%3C/p%3E){kind=link}