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Ингредиенты
- 2 dozen shrimp
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 1/8 teaspoon oregano
- 1 1/2 teaspoon chopped garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon rosemary
- 1/4 pound and 5 tbsp. unsalted butter
- 1 teaspoon Worcesterhsire
- 1/2 c. shrimp stock (beef bouillon, carrots, celery, 3 shrimp, simmered)
- 1/4 c. beer, room temperature
Инструкции
- Rinse shrimp in cool water; drain. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet. When butter is melted, add in shrimp. Cook 2 min, shake pan instead of stirring. (Don't over cook.) Add in 5 Tbsp. of butter and stock. Cook for 2 min, shake pan. Add in beer, cook 1 minute. Serve in bowl with lots of French bread for dunking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 208 | 83% |
| Total Fat 23.71g | 30% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 348mg | 14% |
| Potassium 92mg | 3% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.06g | 0% |
| Protein 7.76g | 12% |
