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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 2 servings | |
| Calories 251 | |
| Calories from Fat 164 | 65% |
| Total Fat 18.66g | 23% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 351mg | 15% |
| Potassium 194mg | 6% |
| Total Carbs 6.45g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.13g | 2% |
| Protein 14.74g | 24% |
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