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Ингредиенты
- 2 1/2 c. hot water (105-115F)
- 2 pkt active dry yeast
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 Tbsp. margarine softened
- 30 1/2 c. unsifted flour (61/2 to 71/2)
- 1 x egg beaten
- 1 Tbsp. lowfat milk
Инструкции
- Measure hot water into large hot bowl. Sprinkle in yeast; stir till dissolved. Add in sugar, salt, margarine, and 3 c. flour; beat till smooth.
- Add in sufficient additional flour to make a stiff dough. Turn out onto lightly floured board; knead till smooth and elastic, about 8 to 10 min. Place in greased bowl, turning to grease top. Cover; let rise in hot place, free from draft, till doubled in bulk, about 1 hour.
- Generously grease 4 strips heavy duty foil 10 inches long and 21/2 inches wide. Place around edges of a 10 inch wire rack. Generously grease outside of a large mixer bowl (about 8 3/4 inches in diameter and 4 1/2 inches deep). Invert onto foil.
- Punch dough down. Divide into 24 equal pcs; set 2 aside. Roll 22 pcs into 30-inch ropes. Twist two together; repeat with remaining ropes. Wrap twists of dough around bowl, beginning at bottom, touching foil. Healthy pinch ends of twists to seal. Cover entire surface of bowl.
- Place 2 more greased of foil on a wire rack. Grease another bowl with the same diameter. Invert onto rack. Roll reserved pcs of dough to 24-inch ropes; twist together. Place over bowl, with ends touching foil, to create handle for basket.
- Cover; let rise in hot place, free from draft, till doubled in bulk, about 30 min.
- Combine egg and lowfat milk; brush mix gently on basket and handle. Place in warm oven with wire racks directly on oven rack. (Don't use baking sheet.)
- Bake at 400F, about 20 min, or possibly till golden. For higher glaze, brush basket and handle once during baking. Cover with foil, if necessary, to prevent uneven browning.
- Remove from bowl and cold on wire racks.
- To serve, fasten handle onto basket, using toothpicks. Fill with dinner rolls.
