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BREAD BAJJI
by
Gita Jaishankar
Текущий рейтинг: 4.0
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.%202.%20Besan%20or%20kadala%20maavu1%20cup.%203.%20Rice%20flour,%201%20tablespoon.%204.%20Chili%20powder,%20%C2%BD%20teaspoon.%205.%20Salt%20as%20per%20taste.%206.%20Baking%20soda,%20a%20pinch,%20(optional).%207.%20Red%20food%20color,%20a%20pinch%20(optional)%20although%20I%20have%20not%20used%20it%20here.%20PREPARATION:%20Mix%20the%20flours,%20chili%20powder,%20salt,%20color,%20and%20baking%20soda.%20Add%20some%20water%20and%20mix%20it%20to%20a%20thick%20batter.%20The%20batter%20should%20be%20thick%20enough%20to%20coat%20the%20bread%20slices%20evenly.%20A%20drop%20of%20oil%20can%20be%20added%20to%20the%20batter%20to%20make%20the%20bajjis%20crispier.%20Cut%20the%20bread%20slices%20evenly.%20Heat%20a%20pot%20with%20around%201%20cup%20of%20oil.%20When%20the%20oil%20is%20hot%20enough,%20dip%20the%20bread%20slices%20into%20the%20batter%20and%20gently%20put%20them%20into%20the%20oil.%20To%20check%20the%20temperature%20of%20oil,%20add%20a%20drop%20of%20the%20batter%20into%20the%20oil.%20If%20the%20oil%20is%20hot%20enough%20the%20batter%20will%20puff%20up%20and%20rise%20to%20top.%20Add%20a%20couple%20of%20bajjis%20at%20one%20time%20and%20when%20the%20fritters%20turn%20golden-brown,%20remove%20them%20from%20the%20oil,%20and%20drain%20them%20on%20a%20paper%20towel.%20Serve%20hot%20with%20chutneys%20or%20ketchup.Variation:%20Some%20ginger-garlic%20paste%20can%20also%20be%20added%20to%20the%20batter.%3C/p%3E){kind=link}