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Brasato di manzo con i funghi (e gremolata)
by
andyeatseverything
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EIn%20Carne,%20Meat,%20Piatto%20Unico,%20Stew,%20Umido,%20Uncategorized%20on%20October%2023,%202011%20at%2012:31%20pm%3C/p%3E%3Cp%3EThis%20stew%20is%20so%20rich%20it%20could%20fly%20you%20to%20Monaco%20in%20its%20own%20spaceship.%3C/p%3E%3Cp%3Ebrasato%20di%20manzo%20con%20i%20funghi%20(%20e%20gremolata)%3C/p%3E%3Cp%3EThe%20freshness%20of%20the%20gremolata%20makes%20all%20the%20difference,%20cutting%20through%20and%20lifting%20the%20stew.%3C/p%3E%3Cp%3EThis%20serves%20about%206.%3C/p%3E%3Cp%3EMarinate%20the%20meat%20in%20the%20wine%20and%20veg%20(including%203%20garlic%20cloves%20sliced%20thinly)%20and%20herbs%20for%203%20hours.%20Reserve%20the%20wine.%20Reserve%20the%20veg.%20Season%20some%20flour%20and%20dredge%20the%20meat.%20Brown%20the%20meat%20well%20in%20some%20olive%20oil%20or%20butter.%20You%E2%80%99ll%20do%20this%20in%20batches,%20so%20start%20frying%20off%20the%20veg,%20as%20they%20will%20need%20at%20least%2010%20mins%20on%20medium%20until%20softened.%20Chuck%20the%20browned%20meat%20into%20the%20veg,%20cover%20with%20wine,%20bring%20to%20a%20simmer%20and%20sling%20in%20a%20150%20degree%20oven%20for%203%20hours%20or%20so.%20With%20an%20hour%20to%20go%20add%20the%20sliced%20mushroom.%20To%20serve,%20finely%20chop%20the%20zest%20of%20a%20lemon%20with%20a%20good%20handful%20of%20parsley%20and%20a%20clove%20of%20garlic.%20Sprinkle%20on%20top.%3C/p%3E%3Cp%3ERemember%20that%20all%20stews%20improve%20with%20a%20night%20in%20the%20fridge.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}