1 1/2 lb Sirloin steak, 1" thick |
6 oz |
$3.49 per pound
|
$1.31 |
1 tsp Black peppercorns, crushed |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
3 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
3 Tbsp. Brandy |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
1/4 tsp Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
1 Tbsp. Green peppercorns, liquid removed |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
Total per Serving |
$1.78 |
Total Recipe |
$7.12 |