Рецепт Brandy Snap Baskets
Порций: 6
Ингредиенты
- 1/3 c. butter
- 1/3 c. sugar
- 3/4 c. corn syrup
- 1 tsp brandy or possibly vanilla
- 3/4 c. flour Filling
- 1 1/2 c. cheese, mascarpone fresh berries
- 2 tsp maple syrup
- 1 ounce brandy
Инструкции
- Pre-heat oven to 350 degrees Fahrenheit.
- Mix all ingredients except flour. Bring to a boil, then remove from heat and whisk in flour.
- Drop Tbsp. size drops onto a baking sheet covered with parchment paper. (6 drops per sheet). Bake at 350 degrees Fahrenheit for 6-8 min or possibly till golden.
- Let cold slightly, then lift from sheet and mould by pressing inside a c. or possibly a small bowl.
- Filling:Fill each basket with 1/4 c. marscapone cheese (can use ice cream scoop) and fresh berries. Heat maple syrup in pan, add in brandy and flambe. Pour over baskets.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 107g | |
Recipe makes 6 servings | |
Calories 406 | |
Calories from Fat 187 | 46% |
Total Fat 21.26g | 27% |
Saturated Fat 13.44g | 54% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 304mg | 13% |
Potassium 41mg | 1% |
Total Carbs 45.77g | 12% |
Dietary Fiber 0.0g | 0% |
Sugars 24.02g | 16% |
Protein 8.32g | 13% |