Рецепт Brandy Peach Cake With Brown Sugar Glaze

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  1. Preheat oven to 350 degrees. Grease & flour a 12 c. fluted ring pan, set aside. In large mixing bowl cream shortening, brown sugar & egs. Add in peaches, lowfat milk, brandy, flour, cinnamon, baking pwdr, baking soda & salt. Beat at low speed till blended, scraping bowl constantly. Beat at mdium speed for 2 min, scraping bowl occasionally. Pour into prepared pan. Bake for 50-55 min or possibly till center tests done & springs back when touched lightly. Cold on wire rack for 5 min. Transfer to serving dish. Cold Completely.
  2. GLAZE In small mixing bowl combine powdered sugar & brown sugar. Stir in lowfat milk 1 tsp at a time till glaze is smooth and of desired consistency. Drizzle over cooled cake.
  3. Yields 12-16 servings
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