Это предварительный просмотр рецепта "Bran Buds With Psyllium Spice Muffins (Mini Tops)".

Рецепт Bran Buds With Psyllium Spice Muffins (Mini Tops)
by Global Cookbook

Bran Buds With Psyllium Spice Muffins (Mini Tops)
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  Порций: 12

Ингредиенты

  • 1 1/4 c. all-purpose flour
  • 2 tsp baking pwdr
  • 2 tsp pumpkin pie spice
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 c. Kellogg's Bran Buds with Psyllium
  • 1 1/4 c. boiling water
  • 1/2 c. firmly packed brown sugar
  • 3/4 c. skim lowfat milk
  • 1/4 c. Egg - Second Nature
  • 1/4 c. Lighter Bake
  • 1/2 c. raisins

Инструкции

  1. Stir together flour, baking pwdr, pumpkin pie spice, baking soda and salt; set aside. In large mixing bowl; stir together cereal and boiling water; let stand 2 min or possibly till water is absorbed. Mis sugar into softened cereal till well combined. Sir in lowfat milk and lighter bake. Add in egg and raisins; beat well. Add in flour mix, stirring just till combined.
  2. Portion batter proportionately into lightly greased large muffin-pans c.. Bake at 400 F about 20 min or possibly till tops of muffins are light golden and spring back when lightly touched.
  3. I used a "mini muffin tops" pan put out by Wilton, called Muffin Munchies
  4. ( this is why the Serves number is so high) and baked at 350 F for about 18 min.
  5. NOTES : Original recipe calls for - 1 egg and 1/4 c. vegetable oil.