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Braised Wild Duck Breasts In A Spiced Wine Sauce - Recipe Cost

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1/2 tsp Marjoram Salt Freshly grnd coarse Black pepper
1/2 c. Sven's Glogg*
Ingredients Per Serving Qty Common Price Price per Serving
4 x Duck breasts, whole, with ribs and backs 1 duck breasts
$19.00 per pound
$5.74
4 x Bacon strips 1 bacon
$2.99 per pound
$0.19
1 cl Garlic, finely chopped 1/4 garlic garlic
$4.00 per pound
$0.01
1 tsp Dry parsley 1/4 teaspoon
$1.09 per cup
$0.01
1/2 tsp Dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/2 c. Onion, coarsely minced 2 tablespoons
$0.79 per pound
$0.03
10 ounce Can mushrooms and juice 2 1/2 fl oz
$1.45 per 4 ounces
$0.42
1/2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
Total per Serving $6.54
Total Recipe $26.15
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