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Ингредиенты
- 2 tbs olive oil
- 1/3 cup dried bread crumbs
- 1/2 cup (4oz, 120ml) dry white wine
- 10 cloves garlic, peeled, left whole
- 3 bay leaves
- 15oz (450gr) whole tomatoes, chopped, juices reserved
- 4oz (120gr) spaghetti (8oz (240gr), to serve 4)
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 453 | |
| Calories from Fat 258 | 57% |
| Total Fat 29.21g | 37% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 11% |
| Potassium 256mg | 7% |
| Total Carbs 41.41g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.4g | 2% |
| Protein 7.72g | 12% |
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