| 1 1/2 lb Lean steak, cut 1/4" strips |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 2 Tbsp. All purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 3/4 c. Beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.22 |
| 1 c. Canned tomatoes with juice |
2 tablespoons |
$2.19 per 28 ounces
|
$0.11 |
| 1 med Onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove garlic, finely minced Or possibly 1/2 tsp garlic pwdr |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lrg Green pepper, cut in strips |
1/6 pepper |
$2.19 per pound
|
$0.13 |
| 1 1/2 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$2.03 |
| Total Recipe |
$12.19 |
Suggestions?