| 4 lb Beef short ribs -- cut in Serving pieces Flour Salt Fresh grnd pepper |
1 lb |
$4.29 per pound
|
$4.29 |
| 3 Tbsp. Vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 12 sm Pearl onion -- peeled |
3 pearl onion -- |
$0.79 per pound
|
$0.37 |
| 1 c. Celery -- coarsely minced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/2 c. Green pepper -- coarsely Minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 2 c. Red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1 Tbsp. Savory -- minced |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.04 |
| Total per Serving |
$6.32 |
| Total Recipe |
$25.27 |
Suggestions?