| 3 x dry red chilies |
3/8 chilies |
$1.99 per pound
|
$0.07 |
| 1/4 c. peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 4 lb pork shoulder, trimmed, cut into 2 inch cubes |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 3 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 2 c. rice wine or possibly dry sherry |
1/4 cup |
$0.20 per fluid ounce
|
$0.40 |
| 1 c. dark soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/2 c. light soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 8 x cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 whl green onions |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 5 x thin slices ginger root |
5/8 slices |
$2.99 per pound
|
$0.01 |
| 1 tsp freshly grnd pepper Steamed rice |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.55 |
| Total Recipe |
$20.40 |
Suggestions?