| 1 Tbsp. extra virgin olive oil (15 mL) |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 x large onions, thinly sliced (about 2 pounds/1 kg) |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 1/4 tsp grnd cinnamon (1 mL) |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp grnd cloves (1 mL) |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 tsp grnd cumin (1 mL) |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 x small red cabbage, thinly sliced (about 1 lb./500 g) |
1/6 cabbage |
$0.99 per pound
|
$0.26 |
| 1/4 c. apple cider (60 mL) |
2 teaspoons |
n/a
|
|
| 1/4 c. brown sugar (60 mL) |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. red wine vinegar (60 mL) |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| Total per Serving |
$0.56 |
| Total Recipe |
$3.36 |
Suggestions?