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Braised Pork With Pears And Peppers - Recipe Cost

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3 x fresh california bartlett pears, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb lean, boneless pork loin roast	1/2 lb	n/a
2 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1/2 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
3 Tbsp. sherry wine, (optional)	1 1/2 teaspoons	$22.00 per liter	$0.16
1/3 c. fresh ginger, thinly shredded or possibly 1/2 teaspoon dry powdered ginger	2 2/3 teaspoons	$2.99 per pound	$0.04
2 x cloves garlic, crushed, or possibly 1/2 teaspoon garlic puree	1/3 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 c. green onions, sliced	2 tablespoons	$1.09 per cup	$0.18
2 lrg bell peppers, sliced	1/3 bell peppers	$3.29 per pound	$0.40
Total per Serving			$1.16
Total Recipe			$6.97